The Pastry Chef 21: Owls

This Owl fondant display was done up for the Annual International Chef Dinner 2011.

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Order and Delivery

Charge
As each cake is individually crafted according to your wishes, do contact us directly and let us know your preferences.

Order
Advance confirmed order of 1-2 weeks prior to delivery/available slot is appreciated, as each cake is specially customised.

Nonetheless, we will try our best to match any urgent orders at an additional charge of 20% of the cake price.

Delivery
Due to limitations, we regret we are only able to deliver on weekday after 7pm or on weekends. A delivery charge of $15 is applicable. Self collection is available at tiong bahru :)

Contacts

Email: thepastrychef21@yahoo.com.sg

Tel: 9687 9122

If we are not contactable via phone, please drop us a SMS or email. We will get back to you as soon as we can.

Thursday, 24 November 2011

Owls

This Owl fondant display was done up for the Annual International Chef Dinner 2011.

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Thursday, 24 November 2011

Owls

This Owl fondant display was done up for the Annual International Chef ﻿Dinner 2011.

No comments:

Post a Comment

This Owl fondant display was done up for the Annual International Chef Dinner 2011.