The Pastry Chef 21

Monday, 28 May 2012

X'mas Cupcakes

X'Mas Cupcakes

 
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Posted by The Pastry Chef 21 at 00:47 No comments:
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Labels: Cupcakes, X'mas

Sunday, 27 May 2012

Rilakkuma

Rilakkuma

 
 
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Posted by The Pastry Chef 21 at 21:26 No comments:
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Labels: Rilakkuma
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About The Pastry Chef 21

The Pastry Chef 21 is born out of the passion to create savouring cakes for your every special moment.

Be it for Birthday, Baby full month, Wedding, Christmas, Valentine’s or any other special occasion, each cake will be specially tailored according to your wishes.

Do like our facebook page at http://facebook.com/tpc21

Email: thepastrychef21@yahoo.com.sg

About Our Chef

Our chef is an experienced baker from a renowned hotel and holds the Diploma in pastry and baking (Shatec Institutes) and the PME Professional Masters Diploma.

His passion with culinary started since young, and his enthusiam in pastry and baking elevated strongly over the recent years.

As he understands that the Cake symbolises the essence of our customers' special events, he aspires to deliver the best to our customers through using the finest ingredients and his skill.

Order and Delivery

Charge
As each cake is individually crafted according to your wishes, do contact us directly and let us know your preferences.


Order
Advance confirmed order of 1-2 weeks prior to delivery/available slot is appreciated, as each cake is specially customised.

Nonetheless, we will try our best to match any urgent orders at an additional charge of 20% of the cake price.

Delivery
Due to limitations, we regret we are only able to deliver on weekday after 7pm or on weekends. A delivery charge of $15 is applicable. Self collection is available at tiong bahru :)


Contacts

Email: thepastrychef21@yahoo.com.sg

Tel: 9687 9122



If we are not contactable via phone, please drop us a SMS or email. We will get back to you as soon as we can.



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      • X'mas Cupcakes
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